This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!
March 11, 2000
Brazilian Chicken Stew (Galinha Ensopada)
An addictive chicken dish using chicken thighs. The secret is the little bit of sugar used in the browning stage. This recipe is very versatile. You like tomatoes? Add more. You want it thicker or thinner? Adjust the amount of broth. You are in control of your own dinner destiny.
June 19, 2020
Margarita On The Rocks
A successful and upscale Mexican cantina nearby makes the best margaritas I’ve ever tasted. They look, smell, and taste ‘purer’ than any others I’ve had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I’m able to re-create them at home.
June 1, 2012