This is a traditional hearty soup usually eaten in the winter time, but can be eaten any time of the year. My recipe has absolutely NO FAT! Enjoy!
Saturday Chicken Stock
This is not a quick recipe, but the results are worth it. I usually take an entire Saturday to make this, but most of the time it’s simmering on the stove, so it’s not labor intensive. Chicken bones browned with celery, onions and carrots make this broth dark and rich. I freeze leftover rotisserie chicken […]
April 4, 2019
Chickpea Soup I
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
January 4, 1999
Instant Pot® Venison Chili
Chili is one of my favorite ways to utilize the abundance of ground meat you get with a deer. I like to use my Instant Pot® to eliminate the mess it makes on the stovetop as it simmers. It is also done much quicker. I haven’t seen a recipe here so I thought I would […]
December 30, 2019