This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!
Coconut and Lime Grilled Kale
My wife and I had this at a tapas place in Victoria, BC. Wow, did we love it! Here is our attempt to recreate it. If using a gas grill, use a handful of wood chips to add a smoky flavor.
June 19, 2020
Japanese Zucchini and Onions
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
March 21, 2018