Eggnog (Spiked with Rum)

Donna Fair
Recipe By Donna Fair
Published 19th Jun 2020
Eggnog (Spiked with Rum)
Prep 15m
Cook -
Ready In 8h 15m
Servings 16 servings

I was really never a fan of eggnog… until a friend gave me this proven recipe. It’s simply the best! It’s rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch… so drink responsibly.