This is a shredded, slow-cooker version of my favorite chicken mole, created when I knew I wouldn’t have time in the evening to make the real thing for dinner. If you can’t find ancho chili powder, you can substitute regular, but use a little more; and use your favorite type of hot sauce. I love Golden Habanero, but any kind tastes good!
Agave Nectar Chocolate Syrup
This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. This syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!
April 4, 2019
Quinoa Salad with Crispy Tofu Cubes and Lime Vinaigrette
Had this salad at a restaurant in Minneapolis and had to make it the second I got home. It takes a bit of prep work, but definitely worth it!
June 8, 2018