It’s hard to find a summer dessert easier and more refreshing than this combination of strawberry ice cream and a purchased 10-inch angel food cake! Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. This should keep, covered, in the freezer for a week or two. I’ve never been able to find out exactly how long it will store, because it’s usually gone in a few days!
Berry Yogurt Crunch
Yogurt, fresh berries, and a surprise ingredient give this dish a somewhat cheesecake-like flavor but with a fraction of the fat and calories. Let the berry-yogurt mixture chill awhile so flavors mingle and mellow. Make a flavor change by substituting instant white chocolate pudding mix. I’ve served this for dessert, but it’s good as a […]
June 19, 2020
Double Chocolate Shortbread
Delicious, buttery shortbread drizzled with two different chocolate ganaches–a decadent and rich dessert that is also easy to make.
December 21, 2019