Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing; if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad.
Cornbread Dressing I
This recipe has been handed down in my family for several generations, however, this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. It was a real feat to get my mom to measure the ingredients before she mixed them all […]
August 31, 1999
Cranberry Chutney III
A sweet chutney, perfect for Thanksgiving and Christmas. It’s delicious on meats.
November 27, 1999