Easy Chestnut Soup

Laurie Tarasiewicz
Recipe By Laurie Tarasiewicz
Published 21st Sep 2018
Easy Chestnut Soup
Prep 20m
Cook 30m
Ready In 50m
Servings 8 servings

Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This soup can be made up to 2 days in advance.