This is an easy baked eggs recipe from my Grandpa Douglas’ mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.
Ready In 30m
Servings 1 8x8-inch pan
Crustless Spinach Quiche
I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!
June 23, 2000
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.
July 12, 2000