This is a simple treatment for tender cuts. No long marinating, no complicated basting sauce – just the steak and a little garlic.
Jeannie's Vegetarian Enchiladas
These enchiladas are a filling and flavorful recipe that will satisfy everyone, even non-vegetarians. These are best when you use really large tortilla shells and stuff them full. I love to use organic ingredients for a great flavor.
May 25, 2017
Beef in Beer in the Slow Cooker
Delicious tender beef cooked in the slow cooker with beer, shallots, bacon, and mushrooms. The Guiness® makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty […]
June 8, 2018