This is a delicious breakfast smoothie bowl. My kids like it so I sweeten it with honey, but you can use agave as well for a vegan version or not sweeten it at all. Top the smoothie bowls with some granola for crunch, nuts, or other berries of your choosing.
Eggnog French Toast
This is a recipe you’ll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. […]
April 2, 2019
Hash Hoppel Poppel
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that’s perfect anytime of the day.
June 14, 2017