Easter Cheese – Hrudka

Bryan Burns
Recipe By Bryan Burns
Published 19th Jun 2020
Easter Cheese – Hrudka
Prep 5m
Cook 30m
Ready In 10h 35m
Servings 1 large round of cheese

Hrudka pronounced (hur-UT-ka)is a simple custard cheese that’s essential for many Eastern European Easter tables. It’s sliced and eaten by itself or, more often, as part of a ham or kolbassi sandwich made on Paska bread that’s slathered with beet horseradish. The recipe is as easy as it is healthy. Ha!