This cake gets its name from its appearance after baking and is really yummy.
Ready In 80m
Servings 1 - 9x13 inch pan
A delicious way to use my favorite fruit. If you don’t have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
November 27, 1998