Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It’s so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.
Lemon Coconut Thai-Inspired Pasta
This is a strange combination of ingredients that creates a very refreshing, flavorful one-plate meal! It is super fast and easy to prepare. It is also extremely versatile – use what you have and like. This dish can be adapted to be vegetarian or vegan-friendly.
June 19, 2020
In Lancashire, when I were a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon buttys on fried bread as one of the world’s culinary masterpieces. Pupils would queue all lunchtime to have this, even though we knew that Nora, the chief […]
March 2, 1999