Devil’s Food Cake I

Debra Steward
Recipe By Debra Steward
Published 30th Jun 2008
Devil’s Food Cake I
Prep -
Cook -
Ready In -
Servings 1 - 9x13 inch cake or 2 9 inch round layers

This is an old-fashioned, but easy-to-make devil’s food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.