I made this one day with salsa instead of tomatoes and found it to be a lot more flavorful! Although it does not taste like traditional guacamole, it’s so delicious. The nutritional yeast also makes it. Enjoy with a spoon or tortilla chips!
Roast Beef Dip
This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.
January 7, 2000
Classic Deviled Eggs
An easy recipe for a flavorful addition to your appetizer assortment! This appetizer tastes best when served fresh and cold. Keep in a cool place until serving.
November 19, 2015
Chef John's Chicken Lettuce Wraps
When I visit my mom we usually make it to P.F. Chang’s® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I’ve had, but the wraps are clearly my favorite. I don’t do a lot of copycat recipes; these […]
October 10, 2014