These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style texture. Even people who have never tried tofu because they think it’s “yucky” love them. Serve with dipping sauce of choice. Leftovers can be stored in the fridge and reheated in the microwave later or just eat them cold, straight from the fridge!
Cocktel de Camaron
During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
March 21, 2018
Chewy Chocolate Chip Granola Bars
These granola bars pack well for mid-day snacks or hiking trips. Vary the ingredients for variety or to make them more wholesome. I make two versions–this one if for my sweet-tooth husband–the other for myself, contains 1 c. dried fruit and nuts instead of chocolate chips and marshmallows. Be creative!
March 5, 2020