This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Super quick and easy – you will probably have all the ingredients in your pantry already! Serve with your favorite sauce! I served mine with spicy mayo, made by mixing 3 tablespoons mayo with 1/2 tablespoon sriracha. It would also be great with tzatziki or spicy mustard.
July 10, 2019
Crab Rangoon II
These Chinese crab rangoons are better than the takeout kind! Bok choy is a Chinese cabbage that can be found in most grocery stores.
November 6, 1999