Dakjjim (Korean Chicken Stew)

Recipe By Leby
Published 5th Mar 2020
Dakjjim (Korean Chicken Stew)
Prep 30m
Cook 2h 5m
Ready In 2h 55m
Servings 8 servings

My husband’s mother introduced me to Korean food with this recipe, which instantly shot up my list of all-time favorites. Serve with a small amount of broth over hot white rice.