Dakdoritang (Korean Spicy Chicken Stew)

Jason Lamar
Recipe By Jason Lamar
Published 19th Jun 2020
Dakdoritang (Korean Spicy Chicken Stew)
Prep 20m
Cook 45m
Ready In 65m
Servings 4 servings

‘Dakdoritang’ is a chicken dish that’s cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It’s also called ‘dakbokkeumtang’ or ‘dakmaeuntang.’ It’s usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!