Cuban Black Beans II

momtoellis
Recipe By momtoellis
Published 19th Jun 2020
Cuban Black Beans II
Prep 15m
Cook 1h 30m
Ready In 9h 45m
Servings 8 servings

A Cuban lady down the street made these every Wednesday…wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.