Crispy Zucchini or Pumpkin Blossoms

Domenica
Recipe By Domenica
Published 4th Apr 2019
Crispy Zucchini or Pumpkin Blossoms
Prep 5m
Cook 10m
Ready In 15m
Servings 6 servings

My Italian grandmother makes these every year when the zucchini in her garden start to blossom. She is Sicilian and calls them ‘cripelli.’ It’s sort of like a fritter and so yummy. As an alternative, you could also chop up the blossoms and mix them up in the batter and drop by teaspoons into the hot oil.