Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Kathy Sheets
Recipe By Kathy Sheets
Published 25th Jul 2015
Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes
Prep 20m
Cook 1h
Ready In 1h 20m
Servings 6 servings

I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can’t eat, I was about to despair of ever figuring out anything tasty I could cook. After much browsing, I came up with this fabulous recipe. All of my friends now make this recipe, so it’s not just for heartburn sufferers! Of course, you can always add garlic or onion, but I guarantee you won’t miss them! I usually use chicken thighs and the only sausage I can eat is bratwurst, but Italian would be yummy, of course.