Crispy Chinese Noodles (Restaurant Style)

OdaMae
Recipe By OdaMae
Published 2nd Sep 2017
Crispy Chinese Noodles (Restaurant Style)
Prep 5m
Cook 15m
Ready In 20m
Servings 8 servings

These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.