Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt ‘n vinegar chips with tartar sauce and lemon.
BBQ Tuna Fritters
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.
June 8, 2018
Tuna Broccoli Roll Up Casserole
This Tuna Broccoli Roll Up Casserole is a great alternative to the common tuna casserole. It’s colorful and the flavors blend together to make a yummy complete meal. It’s one of my husbands favorite recipes.
April 2, 2019