Crispy Beer Batter Fish & Chips

Chef John
Recipe By Chef John
Published 30th Apr 2019
Crispy Beer Batter Fish & Chips
Prep 15m
Cook 10m
Ready In 25m
Servings 4 servings

Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. The keys are keeping your batter really cold and patting your fish really dry. Serve over a bed of salt ‘n vinegar chips with tartar sauce and lemon.