Crescent Pastry Puff

Heidi Gibbons
Recipe By Heidi Gibbons
Published 19th Jun 2020
Crescent Pastry Puff
Prep 20m
Cook 35m
Ready In 55m
Servings 8 servings

Apples are in a custardy base wrapped in crescent roll dough. This dessert is finished off with a brush of melted butter and generous sprinkling of cinnamon sugar. The first time I made it I had to copy it for 10 different people and make it again the next day for the rest to sample. Then again copy the recipe 10 more times. Please try, you will love it!