Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Homestyle Kalua Pork with Cabbage in a Slow Cooker
Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
April 2, 2019
Chicken Pot Pie with Cheddar Crust
This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it’s so time consuming, make two and freeze the second for another day!
April 4, 2019