Cream Cheese Colcannon

katt
Recipe By katt
Published 8th Jun 2018
Cream Cheese Colcannon
Prep 20m
Cook 50m
Ready In 70m
Servings 4 servings

This is a great side dish for corned beef on St. Patrick’s Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish.