Cranachan

LYNN1979
Recipe By LYNN1979
Published 21st Mar 2018
Cranachan
Prep 10m
Cook 10m
Ready In 20m
Servings 4 servings

This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty!