This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Toasted oats are folded into lightly sweetened whipped cream and topped off with berries and a splash of dark rum or whisky. Surprisingly tasty!
Ready In 20m
Servings 4 servings
JAG (Portuguese Rice and Beans)
This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!
April 4, 2019