Country Sausage Gravy

MALTBUSTER75
Recipe By MALTBUSTER75
Published 30th Mar 2000
Country Sausage Gravy
Prep 15m
Cook 20m
Ready In 35m
Servings 4 servings

This is a family favorite that my dad taught me long ago. It’s very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.