This is a family favorite that my dad taught me long ago. It’s very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
The Best Dang Rib Sauce, Period
This sauce began as a dare to top an ex-boyfriend’s father’s locally famous sauce. Something magical happens when it hits the grill! Don’t forget to add to the ribs in the last 5 to 10 minutes of cooking, or else the high sugar content will scorch. Don’t let the strong smell of vinegar scare you […]
March 5, 2020
Potato and Cauliflower Casserole
Great potato and cauliflower side dish. Goes especially well with a pork meal.
June 8, 2018