Country House Fudge

Roger Wiggins
Recipe By Roger Wiggins
Published 18th Dec 1999
Country House Fudge
Prep 5m
Cook 10m
Ready In 15m
Servings 2 - 9x13 inch pans

I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 – 9×13 inch pans, so there is plenty to share.