Country Fried Potatoes with Hatch Chiles

Yoly
Recipe By Yoly
Published 10th Apr 2020
Country Fried Potatoes with Hatch Chiles
Prep 10m
Cook 20m
Ready In 40m
Servings 2 servings

Spice up your life and kick up your breakfast potatoes a notch by adding Hatch chiles. I used fresh-frozen charred Hatch chiles, but you can use canned if fresh are not in season.