Colonial Innkeeper’s Pie

Jean Rix
Recipe By Jean Rix
Published 4th Aug 1998
Colonial Innkeeper’s Pie
Prep -
Cook -
Ready In -
Servings 1 -9 inch pie

This is a cake in a pie crust with a delicious chocolate layer. Serve warm with ice cream or sweetened whipped cream. Pecans may be substituted for the walnuts.