Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like. Serve with brown rice.
Fisherman's Quick Fish
A quick, simple and delicious no-fail fish recipe. You can use any firm white fish fillets for this recipes such as scrod, walleye, or halibut.
June 25, 1999
Chef John's Lobster Thermidor
I used a nice light sauce on this iconic special occasion dish–lobster thermidor–rather than the thick, cheesy sauce popular in the ’80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what’s even better, you can prep these ahead of time and just pop them in […]
June 8, 2018
Seared Monkfish with Balsamic and Sun-Dried Tomatoes
I was recently introduced to monkfish (sold as “monkfish tail” in fish markets) and it has become a new favorite of mine. It’s often called “poor man’s lobster” because its firm flesh and delicate, slightly sweet flavor are similar to lobster. Served with a balsamic, garlic, and sun-dried tomato topping, this recipe comes together in […]
May 18, 2020