Coconut Curry Pumpkin Soup

PHARMERGIRL
Recipe By PHARMERGIRL
Published 10th Mar 2020
Coconut Curry Pumpkin Soup
Prep 20m
Cook -
Ready In 50m
Servings 6 servings

This is a delicious vegan version of pumpkin soup with just enough spice for a mild kick. It’s made with coconut oil instead of butter and uses light coconut milk in place of milk or cream. It makes a great starter, or is a perfect small meal on its own as it is quite filling.