These carrot muffins come out fluffy and smell amazing. The riper the banana, the sweeter these will be. I’ve also made them using grated apples. Love how it’s all done in a blender.
Carrot Bread I
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It’s really good!
April 11, 2000
The Real Chicago Deep Dish Pizza Dough
I have it on good authority that this is the real deep dish pizza dough that’s used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved by: 1) using corn oil (not butter) and 2) minimal mixing and kneading times. The pizza […]
June 19, 2020
Mbeju (Paraguayan Cheese Flatbread)
This grain-free Paraguayan flatbread doesn’t require any regular flour, which is great news these days. Not only is this unique and delicious, it’s also super easy–pronouncing it might be the hardest part. Mbeju are best served freshly made. These are generally served with melted butter and a cup of coffee, but I topped mine with […]
April 14, 2020