Everyone really enjoys this salad; it features wild rice, chicken, and cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor. And like a lot of dishes, it is best served after sitting overnight to ensure all the flavors get a chance to know each other!!
Hummus Noodle Salad
This noodle salad can be served cold, as it was originally intended, or hot. I prefer it hot. This is a vegetarian recipe, but even for meat eaters it is beautiful. It is very versatile; you can easily adjust it to your preferences, adding complementary flavors and ingredients. It is also wonderful as is.
September 6, 2019
Pasta Salad with Fiddleheads, Bacon, and Sun-Dried Tomatoes
A great way to use fiddlehead ferns. A very tasty late-spring salad. If you can’t get fiddleheads you can always use green beans. This salad is great for a BBQ, picnic, or potluck!
July 10, 2019