This is a modification of a recipe for a peanut butter cup-style fat-bomb I found online. Store in the fridge or freezer. When hungry or needing a fat bomb (if you are on keto), eat one.
Ready In 1h 18m
Servings 12 peanut butter cups
Phyllo Tarts with Ricotta and Raspberries
For the best texture in these flaky tarts, use low-fat ricotta rather than skim!
June 13, 1999