An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving.
Asian Salmon Wrap
Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed the Samurai Salmon Wrap from World Wrapps. This is my effort for re-creating this taste sensation. It’s a wrap with a fabulous Japanese-Asian flavor […]
March 21, 2018
Mushroom and Mascarpone Ravioli
Ravioli are made using wonton wrappers and stuffed with a luxurious mascarpone and mushroom filling.
June 8, 2018