Chocolate Chiffon Pie

Recipe By CG
Published 5th Apr 2000
Chocolate Chiffon Pie
Prep 25m
Cook -
Ready In 2h 25m
Servings 1 - 9 inch pie

Here is a recipe from my late grandma. The creamy chocolate filling is light as a cloud. You can serve each slice with a dollop of whipped cream if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.