Chinese Spareribs

IBNSHISHA
Recipe By IBNSHISHA
Published 10th Jul 2019
Chinese Spareribs
Prep 5m
Cook 40m
Ready In 2h 45m
Servings 2 servings

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.