Chinese Pickled Cucumbers

BaykerGirl
Recipe By BaykerGirl
Published 8th Jun 2018
Chinese Pickled Cucumbers
Prep 10m
Cook -
Ready In 9h 40m
Servings 4 servings

This is my mom’s recipe for delicious, easy-to-make pickles that are sweet and sour! They’re not conventional pickles, but taste like them. Use any substitute like sliced carrots, (daikon) radish, or even fruit!