Chinese Noodle Pancakes with Asparagus

Candice
Recipe By Candice
Published 17th Aug 1999
Chinese Noodle Pancakes with Asparagus
Prep 10m
Cook 30m
Ready In 40m
Servings 4 servings

These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you’d like to spice things up, replace the dark sesame oil with hot chile sesame oil.