This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family – I make it about once a month.
July 10, 2019
Ricotta Fettuccine Alfredo with Broccoli
A low-fat alternative to a traditional Alfredo sauce. I add chicken, most of the time, to make it a complete meal!
June 8, 2018