I like to make this chile for my Mexican husband, who also doesn’t like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
Persian-Style Pumpkin Stew
Are you looking for a new taste of a pumpkin dish? Here it is! This is a Persian sweet and sour stew that my grandma used to cook with fried beef patties instead of beef stew pieces; that one was wonderful too. This stew is served with cooked rice.
June 19, 2020
Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil
I used a shallow bowl for this recipe so that the scallops can be seen rather than sinking to the bottom. This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can […]
June 8, 2018