Chicken Stew with Pepper and Pineapple

CORWYNN DARKHOLME
Recipe By CORWYNN DARKHOLME
Published 8th Apr 1999
Chicken Stew with Pepper and Pineapple
Prep -
Cook -
Ready In -
Servings 4 servings

This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results.