Chicken Stew with Okra, Corn, and Tomatoes

Bibi
Recipe By Bibi
Published 23rd Aug 2020
Chicken Stew with Okra, Corn, and Tomatoes
Prep 15m
Cook 50m
Ready In 65m
Servings 8 servings

This quick skillet stew may remind you of gumbo, if you serve it with a mound of white rice. Start the chicken first, so the fresh flavors of okra, corn, and tomatoes stay light and bright with only a brief simmering time at the end. Instead of rice, you can create a complete dinner plate with a side of roasted potatoes and a crisp, green salad. Add a piece of crusty bread, in either case, for a satisfying summer meal.