This is a recipe I put together one evening after a long day at school and work, and it’s really quite good. I have made it for years, and everyone who has ever tried it has asked for seconds…more Chicken Easy Delight, please! It should make everyone smile – it is so different, and really is good!
Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).
September 6, 1999
Chicken in a Pot
This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley.
July 25, 1999
Roasted Pork Shoulder with Pomegranate Sauce
Just created this tonight and it’s definitely a keeper! The Hubby and I can’t wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It’s a lovely way to serve an otherwise inexpensive piece of meat.
April 4, 2019