With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what’s needed for your recipe, and get creative with the endless possible uses for the leftovers.
Ready In -
Servings 6 servings
Shrimp and Noodles with Chili Crisp Sauce
Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.
June 19, 2020
Wasabi Pea Gnocchi
A fun Asian twist on traditional potato gnocchi. Serve with a soy-ginger dressing.
February 7, 2019