Chicken Adobo with Coconut Milk (Adobo sa Gata)

Yana Gilbuena
Recipe By Yana Gilbuena
Published 7th Jan 2020
Chicken Adobo with Coconut Milk (Adobo sa Gata)
Prep 25m
Cook 1h 15m
Ready In 1h 40m
Servings 8 servings

In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It’s
akin to the French coq au vin, but with a flavor all its own. You can use different types of meat or fish, but chicken is a favorite. Serve with steamed or fried rice.